Facilities
Diversified Foods and Seasonings food manufacturing facilities are where the culinary excellence, food science and Quality come together to deliver our customers truly exceptional products. Diversified Foods and Seasonings operates technologically advanced facilities that offer our customers the benefits of strict process controls and the agility required to provide the highest quality products.

Our facilities are strategically staffed with food industry experts in operations management, procurement, inventory control, maintenance and quality assurance. We are large enough to handle market demands of any kind, yet flexible enough to give our customers the personalized attention they deserve. We pride ourselves on our commitment to Quality and our facilities meet the highest standards of quality and food safety, and are USDA and FDA regulated as well as being audited by the best in the business BRC and AIB.  

Our facilities include fully automated kettle cook operations in Madisonville, Louisiana and Nebraska City, Nebraska. In addition, we also operate a flour blending operation Theodore, Alabama. 

Madisonville Plant Nebraska Plant Theodore Plant

Madisonville, Louisiana
  • Frozen Foods Facility
  • Modern Robotic Retail Line
  • 93,000 Square Feet
  • 100,000,000 lbs. Capacity
  • USDA/FDA Inspected
  • BRC "A Rated
Nebraska City, Nebraska
  • Frozen Foods Facility
  • 58,000 Square Feet
  • 66,000,000 lbs. Capacity
  • USDA/FDA Inspected
  • BRC "A Rated
Theodore, Alabama
  • Flour Blending and Premium Bakery
  • 55,000 Square Feet
  • 160,000,000 lbs. Capacity
  • FDA Inspected
  • AIB Excellent Rated

We invite you to take a virtual tour of our facilities and see for yourself how Diversified Foods makes superior products to tempt your customers and benefit your business.


   

 

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