Culinary Excellence, Food Science and Quality Come Together

Diversified Foods and Seasonings food manufacturing facilities are where the culinary excellence, food science and Quality come together to deliver our customers truly exceptional products. Diversified Foods and Seasonings operates technologically advanced facilities that offer our customers the benefits of strict process controls and the agility required to provide the highest quality products

Our facilities are strategically staffed with food industry experts in operations management, procurement, inventory control, maintenance and quality assurance. We are large enough to handle market demands of any kind, yet flexible enough to give our customers the personalized attention they deserve. We pride ourselves on our commitment to Quality and our facilities meet the highest standards of quality and food safety, and are USDA and FDA regulated as well as being audited by the best in the business – BRC and AIB.

Our facilities include fully automated kettle cook operations in Madisonville, Louisiana. In addition, we also operate a flour blending operation Theodore, Alabama.

Madisonville, Louisiana

Theodore, Alabama